Microbes practically touch every stream of our life and are widely exploited industrially in the agro, food, pharma, biologics, chemical, energy, and waste treatment industries, to name a few. The processes may differ but the underlining principles of all the aforementioned applications involve fermentation technology. The aim of the fermentation technology module is to introduce trainees to the fundamentals of microbiology, the process knowledge required for fermentation, and the industrial applications and recent technological advances in fermentation technology.

Separation techniques employing filtration and chromatography are an important step towards isolation and purification of products of interest from cellular material. Downstream processing techniques impact the economics of the manufacturing of pharmaceuticals, biopharmaceuticals, vaccines, enzymes, nutraceuticals, etc. Thus, mastering the science of bioseparations is critical to ensuring the commercial success of products. Considering this, our entry-level course is designed to introduce trainees to the principles of bioseparation techniques employed in the industry, their application, and recent technological advances. The course is structured with a strong emphasis on hands-on experience in our Bio-Pilot Lab, where students will be exposed to real-world problems in bioseparation, process analytics and economics

This course will give complete hands-on training on basic cell culture techniques.

The training course will give the information of Basic cell culture techniques and hands-on training. This is a course blending 2-days online for theory session on a week end and 3-days offline for hands-on training in week days enables you to complete a 5-days course in 3-working days.